I think we should have a section for recipies.
Dinner recipies, desserts or whatever anyone is making.
Just a suggestion.

I like that idea, Stacey!!!

I think thats a great idea, beings I ask about recipes a lot, I like to try other peoples recipes, that I know will be good !

Whatcha think Barbi? Or can we just bring it to the Gathering Spot

Yvonne, where's my corned beef & cabbage? (don't forget the lil Irish Potatoes too! I'm not even Irish & I had the biggest taste for it! Kept thinking I smelled it last night! strange huh!

Rosemary, I put the Corned Beef, in the crock pot a 11:00 am, I like to cook it slow and then add cabbage the last 45 min, before it is done, I cook the little red potatoes seperate!, Dinner will be at 6:00 !

SORRY WE COULDN'T MAKE IT TONIGHT! Hannah, said she couldn't find anything to wear! I just know it was wonderful!

Rose, if you didn't get to eat any yesterday, its not too late, put one in the crock pot, I cook it on high for at least 6 hours, It was very good ! Sorry you couldn't make it.

Hubby picked up the"dinner" at the local grocery store/diner for us it wasn't "home cooked but it was quick~n~convienent, he had to work a double & was on the run as usual! Thanks I may make one this weekend if he's off! BTW-IF ANYONE, knows of an able bodied(breathing) 21 or older, no criminal record, man or woman who needs a job & would like to live in Arizona there are many CORRECTIONAL OFFICER JOBS AVAILABLE! CONTACT ME & I will get you an application packet! it's not as hard to get on as one would think, I can explain it all- the pay is not bad & there is a pretty good benefits package! my hubby has 25 yrs on the dept. as of 26 Mar. This is for real! also there's lots of over time too!

I might not mind that, but I am planning on this house being my forever, while on this earth house, No Moving ! Wished it was closer.

I have a great recipie for Cinnamon Roasted Chicken...

Ingredients


2 roasting chickens (about 4.5 lb/2 kg each) or 1 capon (about 9 lb/4 kg)

2 tsp (10 mL) cinnamon

1 tsp (5 mL) dried thyme

1 tsp (5 mL) salt

1/2 tsp (2 mL ) pepper

Preparation


Preheat oven to 375F (190C). Cut chicken into serving-size pieces using poultry shears or a large, sharp knife. Mix together cinnamon, thyme, salt and pepper. Rub mixture all over the surface of the chicken pieces. Arrange pieces, skin side up and slightly apart in a single layer, in a large, nonstick or lightly greased baking pan (or 2 smaller pans).

Roast in preheated oven, basting occasionally with pan drippings, for 1 hour or until an instant-read meat thermometer registers 180F (82C) when the thickest portion is pierced and skin is crisp and browned. (If you prefer not to eat the skin, the meat is still well flavoured with the seasoning.)

I used skinless, bonless chicken brests and I cooked it for 25mins.

The house smelled so good!!!

Oh that sounds so yummy!!!!! I'm definately going to try that soon....

This is so strang, Just got some of those RECIPE CARDS in the mail(the last ones I collected were Betty Crocker-they're 27 yrs old, I love them! they're so handy!) The ones I just received are called. "GRANDMA's KITCHEN" and boy are they good, so I'm gonna get the rest! I'll share the ones that I try & like! I'm gonna try this "OLD WORLD Manicotti" First! Hope it tastes as good as it looks! Guess I should now figure out how to use my "Scanning part" of my 4-1 Printer, scanner, copier & fax NOW! sure would make it easier I guess! what's so cool about these cards is that there's a "handi hint" on each one- things I probably wouldn't have thought about doing!

Yummy,.. I love Manicotti,.... Whats your recipe !!!

GOTTA FIGURE OUT HOW TO SCAN IT IN!

I made Lasagna for dinner tonight, with Italian green beans and garlic toast.